Add pitted dates to a food processor and mix until small bits remain or a ball forms. Remove from food processor and set aside.
To the food processor, add the walnuts, Wild Whey, almond meal, and sea salt. Blend until a semi-fine meal is achieved. Add dates back in (in bite-sized pieces) as well as the vanilla extract. Pulse until a loose dough forms. Be careful not to over-blend. You’re looking for a pliable dough, not a purée.
Scoop out 2-Tablespoon amounts and roll into balls with hands and place directly on a lined baking sheet. Repeat until all dough is used up.