1⅓ cup Pro-Matrix Wicked Whey 

¼ cup cocoa powder

¼ cup coconut flour

50g  dark chocolate 85%


  1. In a bowl, mix Pro-Matrix Wicked Whey, cocoa powder, coconut flour and milk until a thick paste is formed
  2. Roll the mixture into ‘eggs’. If the mixture is too runny, add more coconut flour to get the correct consistency (be careful – too much coconut flour will make the filling fibrous)
  3. Form six eggs out of the mixture by rolling them with your hands or with the use of a mold
  4. Melt dark chocolate. Dip the eggs in the melted chocolate to create a chocolate shell. Place chocolate-coated eggs on a baking tray lined with baking paper or foil
  5. Place in the freezer for an hour or so