• 1 scoop certified organic buzz whey
  • 2 cups greek yoghurt
  • 1 ½ large bananas, sliced
  • 1/3 cup chilled strong coffee
  • 1 tsp vanilla extract


  1. In a food processor, blend all ingredients together until very smooth.
  2. Pour into an ice cream maker and freeze for approximately 60 minutes.
  3. Add the chocolate chips or coffee beans right before you remove the frozen yogurt and stir to distribute evenly.