INGREDIENTS
- ¼ cup Pro-Matrix Naked Whey
- ½ cup coconut flour
- 4 tablespoons psyllium husk powder
- ½ teaspoon salt
- 2 tablespoons grated parmesan
- 1 tablespoon Italian spices
- 2 teaspoons gluten-free baking powder
- 4 eggs
- 1 cup boiling water
- coconut oil (for brushing)
- toppings of your choice
METHOD
- Pre-heat oven to 190℃
- In a bowl combine all dry ingredients with an electric beater, mix until well combined
- Add eggs, mix until well combined
- Add boiling water, mix until dough thickens and starts to stick to the beaters
- Place dough on a greased baking sheet. Spray another sheet of baking paper with oil and place on top of the dough to help spread without sticking. Use a rolling pin to spread the dough into a 40cm round. The dough will rise 2-3 times in size, so make the thickness of the base a third of what you want the final pizza to be
- Place in oven and bake for 25 minutes
- Remove crust from oven and brush with coconut oil and return to oven
- Cook for 3-8 minutes or until crisp
- Add topping and your choice of cheese on top and cook for another 5-10 minutes or until cheese is melted and starts to brown